Italian Baked Egg and Vegetables

Name: Italian Baked Egg and Vegetables
Yield: 4
Ingredients: 1 pound plum tomatoes, cut into 1-inch chunks; 1 red bell pepper, cut into 3/4-inch pieces; 1 zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks; 1 onion, halved lengthwise, sliced; 2 large garlic cloves, minced; 1/2 teaspoon dried basil (or 1/2 tablespoon fresh); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs; 1/4 cup grated fat-free parmesan cheese

Italian Baked Egg and Vegetables was pinched from <a href="http://www.fitsugar.com/Jessica-Simpson-Breakfast-35170922" target="_blank">www.fitsugar.com.</a>

INGREDIENTS

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1 pound plum tomatoes, cut into 1-inch chunks

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1 red bell pepper, cut into 3/4-inch pieces

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1 zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks

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1 onion, halved lengthwise, sliced

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2 large garlic cloves, minced

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1/2 teaspoon dried basil (or 1/2 tablespoon fresh)

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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4 large eggs

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1/4 cup grated fat-free parmesan cheese

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