Italian Baked Egg and Vegetable Ramekins
INGREDIENTS
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1 pound plum tomatoes, cut into 1-inch chunks
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1 red bell pepper, cut into 3/4-inch pieces
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1 zucchini, quartered lengthwise, cut crosswise into ¾-inch chunks
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1 onion, halved lengthwise, sliced
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2 large garlic cloves, minced
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½ tsp dried basil
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½ tsp salt
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¼ tsp black pepper
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4 large eggs
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¼ cup grated fat-free Parmesan cheese
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