Italian Baked Chicken and Potatoes

Name: Italian Baked Chicken and Potatoes
Ingredients: 1 whole young chicken (about 4-5 pounds) (cut into pieces and dried very well); 6 medium potatoes (cubed into 1" pieces); 6 cloves garlic (minced); 1 medium onion (diced); 1/2 cup parsley (minced); 1/2 cup Parmigiano Reggiano cheese (grated); 2 teaspoons dried oregano; 3/4 cup olive oil (divided); 2 teaspoons kosher salt; 1 teaspoon pepper

"Chicken and potatoes are coated with garlic, onion, parsley, oregano, olive oil, and Parmigiano Reggiano cheese and baked to perfection in this one-pan dish that will please everyone!..."

INGREDIENTS

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1 whole young chicken (about 4-5 pounds) (cut into pieces and dried very well)

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6 medium potatoes (cubed into 1" pieces)

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6 cloves garlic (minced)

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1 medium onion (diced)

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1/2 cup parsley (minced)

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1/2 cup Parmigiano Reggiano cheese (grated)

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2 teaspoons dried oregano

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3/4 cup olive oil (divided)

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2 teaspoons kosher salt

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1 teaspoon pepper

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