Italian Baked Chicken and Pastina

Name: Italian Baked Chicken and Pastina
Ingredients: 1 cup pastina pasta (or any small pasta - I used Ditalini); 2 tablespoons olive oil; 1/2 cup cubed chicken breast (1-inch cubes); 1/2 cup diced onion (about 1/2 a small onion); 1 clove garlic, minced; 1 (14.5-ounce) can diced tomatoes with juice; 1 cup shredded mozzarella; 1/4 cup chopped fresh parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup bread crumbs; 1/4 cup grated Parmesan; 1 tablespoon butter, plus more for buttering the baking dish

Italian Baked Chicken and Pastina was pinched from <a href="http://cristinecooks.blogspot.com/2011/09/italian-baked-chicken-and-pastina.html" target="_blank">cristinecooks.blogspot.com.</a>

INGREDIENTS

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1 cup pastina pasta (or any small pasta - I used Ditalini)

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2 tablespoons olive oil

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1/2 cup cubed chicken breast (1-inch cubes)

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1/2 cup diced onion (about 1/2 a small onion)

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1 clove garlic, minced

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1 (14.5-ounce) can diced tomatoes with juice

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1 cup shredded mozzarella

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1/4 cup chopped fresh parsley

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup bread crumbs

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1/4 cup grated Parmesan

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1 tablespoon butter, plus more for buttering the baking dish

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