Italian Baked Cannelloni

Name: Italian Baked Cannelloni
Prep time: 45 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1/2 cup olive oil; 1 pound lean ground beef; 1 onion, thinly sliced; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; salt to taste; 1/2 cup white wine; 12 ounces mozzarella cheese, cubed; 2 egg yolks; 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups milk; 2 (14.5 ounce) cans stewed tomatoes; 1 onion, thinly sliced; 2 tablespoons butter; 1/2 cup white wine; salt and pepper to taste; 12 cannelloni pasta shells

Italian Baked Cannelloni was pinched from <a href="http://allrecipes.com/Recipe/Italian-Baked-Cannelloni/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork."..."

INGREDIENTS

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1/2 cup olive oil

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1 pound lean ground beef

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1 onion, thinly sliced

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1/4 teaspoon dried sage

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1/4 teaspoon dried rosemary

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salt to taste

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1/2 cup white wine

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12 ounces mozzarella cheese, cubed

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2 egg yolks

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4 tablespoons butter

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4 tablespoons all-purpose flour

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2 cups milk

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2 (14.5 ounce) cans stewed tomatoes

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1 onion, thinly sliced

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2 tablespoons butter

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1/2 cup white wine

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salt and pepper to taste

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12 cannelloni pasta shells

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