Italian Artichoke-Green Bean Casserole

Name: Italian Artichoke-Green Bean Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: 6 cups cut fresh green beans (about 1-1/2 pounds); 1/3 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped; 1/2 cup minced fresh parsley; Pinch cayenne pepper; Pinch pepper; 1 cup seasoned bread crumbs; 1 cup grated Parmesan cheese, divided

Italian Artichoke-Green Bean Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/italian-artichoke-green-bean-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana..."

INGREDIENTS

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6 cups cut fresh green beans (about 1-1/2 pounds)

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1/3 cup olive oil

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1 medium onion, chopped

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2 garlic cloves, minced

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3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped

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1/2 cup minced fresh parsley

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Pinch cayenne pepper

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Pinch pepper

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1 cup seasoned bread crumbs

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1 cup grated Parmesan cheese, divided

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