Italian Artichoke Chicken - Creme De La Crumb
INGREDIENTS
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3 boneless, skinless chicken breasts, cut into 1-1/2 inch pieces
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salt & pepper
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½ cup fat free milk
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¾ cup plain, fat free greek yogurt
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¾ cup light mayo
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1 teaspoon minced garlic
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1 teaspoon dried oregano, divided
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1 teaspoon dried basil, divided
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¼ teaspoon garlic powder
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2 4 oz jars marinated artichoke hearts
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2 roma tomatoes, chopped or diced
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½ teaspoon extra virgin olive oil
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3-4 cups cooked spiral noodles (optional)
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