"Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Like a no-fuss apple cake from an Italian grandma's kitchen..."
INGREDIENTS
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2 large Gala apples, peeled and chopped as finely as possible
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Orange juice to soak apples in
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3 cups all-purpose flour
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1/2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1 tsp baking powder
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1 tsp baking soda
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1 cup sugar
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1 cup Private Reserve extra virgin olive oil
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2 large eggs
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2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
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Confectioner’s sugar for dusting