Italian Appetizer Puffs
"The distinctive roasted red pepper sauce used here would also be a good choice for serving with Zesty Italian Bites in place of the spaghetti sauce, or toss it with fresh-cooked pasta and steamed vegetables...."
INGREDIENTS
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For Sauce:
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2 red sweet peppers
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Dash ground red pepper
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2 anchovy fillets or 1 teaspoon anchovy paste
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1 tablespoon margarine or butter
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For Puffs:
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3/4 cup water
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6 tablespoons butter, cut up
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1/2 teaspoon dried oregano, crushed
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1/4 teaspoon onion salt
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1/4 teaspoon dry mustard
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3/4 cup all-purpose flour
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3 eggs
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1/4 cup finely chopped pepperoni
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1/3 cup thinly sliced pitted ripe olives
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