Italian Appetizer Bread

Name: Italian Appetizer Bread
Yield: 16
Ingredients: 1 tablespoon Land O Lakes® Butter, melted; 1 teaspoon finely chopped fresh garlic; 1 (1-pound) loaf frozen bread dough, thawed; 1/4 pound thinly sliced deli Genoa salami; 6 (1-ounce) slices Land O Lakes® Provolone Cheese, cut into strips; 1/4 cup sliced stuffed green olives; 2 green onions, sliced; 1 Land O Lakes® All-Natural Egg, beaten; 1 teaspoon water; Poppy seed, if desired

Italian Appetizer Bread was pinched from <a href="http://www.landolakes.com/recipe/2599/italian-appetizer-bread" target="_blank">www.landolakes.com.</a>

"Salami, cheese and olives are sealed inside this Italian appetizer...."

INGREDIENTS

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1 tablespoon Land O Lakes® Butter, melted

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1 teaspoon finely chopped fresh garlic

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1 (1-pound) loaf frozen bread dough, thawed

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1/4 pound thinly sliced deli Genoa salami

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6 (1-ounce) slices Land O Lakes® Provolone Cheese, cut into strips

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1/4 cup sliced stuffed green olives

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2 green onions, sliced

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1 Land O Lakes® All-Natural Egg, beaten

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1 teaspoon water

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Poppy seed, if desired

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