italian appetizer bread

Ingredients For italian appetizer bread

• 1 tablespoon Land O Lakes® Butter, melted
• 1 teaspoon finely chopped fresh garlic
• 1 (1-pound) loaf frozen bread dough, thawed
• 1/4 pound thinly sliced deli Genoa salami
• 6 (1-ounce) slices Land O Lakes® Provolone Cheese, cut into strips
• 1/4 cup sliced stuffed green olives
• 2 green onions, sliced
• 1 Land O Lakes® All-Natural Egg, beaten
• 1 teaspoon water
• Poppy seed, if desired