Italian Amaretto Butter Cookies

Name: Italian Amaretto Butter Cookies
Ingredients: 2 1/2 cups of flour; 1 cup of butter; 1/2 cup of powdered sugar; 1 egg yolk; 1 cup of chopped pecans, pistachio's, macadamia, walnuts, or hazelnuts (if you have nuts allergies substitute with roasted pumpkin seeds crushed or sunflower seeds unsalted); 1/2 teaspoon pure vanilla extract; 1 1/2 tablespoons of Amaretto; 1/2 teaspoon of almond extract Note: you can also substitute almond and Amaretto for 2 teaspoons of lemon, orange, maple, vanilla, even peppermint or another flavored extract and make any flavors you prefer.

"This is an easy butter cookie we make around the holiday season. The flavor is almond then rolled into powdered sugar...."

INGREDIENTS

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2 1/2 cups of flour

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1 cup of butter

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1/2 cup of powdered sugar

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1 egg yolk

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1 cup of chopped pecans, pistachio's, macadamia, walnuts, or hazelnuts (if you have nuts allergies substitute with roasted pumpkin seeds crushed or sunflower seeds unsalted)

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1/2 teaspoon pure vanilla extract

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1 1/2 tablespoons of Amaretto

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1/2 teaspoon of almond extract Note: you can also substitute almond and Amaretto for 2 teaspoons of lemon, orange, maple, vanilla, even peppermint or another flavored extract and make any flavors you prefer.

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