Italian Almond Tart

Name: Italian Almond Tart
Ingredients: 3/4 cup natural almonds (4 ounces); 1 large egg yolk; 1 tablespoon finely grated orange zest; 1/4 teaspoon pure almond extract; 1/4 teaspoon pure vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 6 tablespoons fine cornmeal; 1/2 teaspoon kosher salt; 7 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 1/3 cup granulated sugar; 3 tablespoons brown sugar; Roasted Red Grapes; Champagne Sabayon

Italian Almond Tart was pinched from <a href="http://www.foodandwine.com/recipes/italian-almond-tart" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3/4 cup natural almonds (4 ounces)

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1 large egg yolk

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1 tablespoon finely grated orange zest

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1/4 teaspoon pure almond extract

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1/4 teaspoon pure vanilla extract

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1 cup plus 2 tablespoons all-purpose flour

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6 tablespoons fine cornmeal

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1/2 teaspoon kosher salt

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7 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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1/3 cup granulated sugar

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3 tablespoons brown sugar

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Roasted Red Grapes

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Champagne Sabayon

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