Italian Almond Tart - MY GOLDEN PEAR

Name: Italian Almond Tart - MY GOLDEN PEAR
Ingredients: 1 x 9½ inch (19cm) sweet shortcrust pastry case which has been baked blind recipe.; 115g butter, at room temperature; 225g almond paste, cut into 1 inch cubes recipe; 55g caster sugar; 2 large eggs; 50g plain flour; 300g raspberry, plum or cherry jam; 50g sliced almonds

Italian Almond Tart - MY GOLDEN PEAR was pinched from <a href="http://mygoldenpear.com/2013/12/02/italian-almond-tart/" target="_blank">mygoldenpear.com.</a>

INGREDIENTS

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1 x 9½ inch (19cm) sweet shortcrust pastry case which has been baked blind recipe.

•

115g butter, at room temperature

•

225g almond paste, cut into 1 inch cubes recipe

•

55g caster sugar

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2 large eggs

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50g plain flour

•

300g raspberry, plum or cherry jam

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50g sliced almonds

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