Italian Almond Cookies

Name: Italian Almond Cookies
Yield: Makes about 3 dozen cookies
Ingredients: 2 1/4 cups blanched whole almonds (about 12 ounces), plus 15 for garnishing; 2/3 cup sugar; 2 large egg whites, at room temperature; 1/4 teaspoon salt; 1/2 teaspoon pure almond extract; 1/4 teaspoon pure vanilla extract; 15 glacéed cherries

Italian Almond Cookies was pinched from <a href="http://www.epicurious.com/recipes/food/views/Italian-Almond-Cookies-236733" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 1/4 cups blanched whole almonds (about 12 ounces), plus 15 for garnishing

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2/3 cup sugar

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2 large egg whites, at room temperature

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1/4 teaspoon salt

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1/2 teaspoon pure almond extract

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1/4 teaspoon pure vanilla extract

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15 glacéed cherries

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