Italian Almond Biscotti | Twice Baked Almond Cookies
"I remember first time I baked them I was in Mexico and we were making a trip to the State of Michoacan to the Butterfly Sanctuary to witness a spectacular Event. There are millions of Monarch Butterflies. You can see them flying around and almost obscuring the sky. You will hear the fascinating sound of their wings ....Read More......."
INGREDIENTS
•
3 cups of All Purpose Flour
•
1 and 1/2 cup Castor Sugar
•
1 tsp Baking Powder
•
1 and 1/2 tsp Vanilla Extract
•
1/2 tsp of Salt
•
1 and 1/2 cup Almonds
•
4 Eggs
•
2/3 Cup Butter,softened at room temperature
•
1/4 tsp of Almond Extract*
Comments & Reviews
Just A Pinch Sweepstakes