INGREDIENTS
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Cookie
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½ cup butter, softened
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½ cup sugar
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3 large eggs
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2 tsp almond extract
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2 ½ cups all-purpose flour
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1 Tbsp baking powder
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2-3 Tbsp milk
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ICING
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2 cups confectioner’s sugar
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3 Tbsp milk
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1/2 tsp almond extract
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Sprinkles