It Wouldn't Be Easter Without Grandma Grace's Cheesy Potatoes

Name: It Wouldn't Be Easter Without Grandma Grace's Cheesy Potatoes
Ingredients: 5 pounds russet potatoes (about 6 large); 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided, plus more as needed; 8 tablespoons (1 stick) unsalted butter, plus more for the baking dish; 1/2 cup all-purpose flour; 4 cups (1 quart) whole milk; 1 cup heavy cream; 1 pound pre-shredded sharp cheddar cheese (about 4 cups), divided; 26 Ritz crackers (3 ounces); 1/2 ounce Parmesan cheese (1/3 cup firmly packed freshly grated or 2 tablespoons store-bought grated)

"Easy, cheesy, and oh so good. Thank you, Grandma Grace!..."

INGREDIENTS

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5 pounds russet potatoes (about 6 large)

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1 tablespoon plus 1 1/2 teaspoons kosher salt, divided, plus more as needed

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8 tablespoons (1 stick) unsalted butter, plus more for the baking dish

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1/2 cup all-purpose flour

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4 cups (1 quart) whole milk

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1 cup heavy cream

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1 pound pre-shredded sharp cheddar cheese (about 4 cups), divided

•

26 Ritz crackers (3 ounces)

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1/2 ounce Parmesan cheese (1/3 cup firmly packed freshly grated or 2 tablespoons store-bought grated)

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