It’s All About the Sauce—Chinese Brown Sauce!

"Some of my earliest childhood memories center around Asian food...."

INGREDIENTS
¼ cup light soy sauce
¼ cup all-purpose soy sauce
½ cup oyster sauce
¼ cup Chinese wine, (or dry sherry)
¼ cup corn starch
1 tablespoon white granulated sugar
2 tablespoons sesame oil
1 teaspoon ground white pepper
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