"Some of my earliest childhood memories center around Asian food...."
INGREDIENTS
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¼ cup light soy sauce
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¼ cup all-purpose soy sauce
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½ cup oyster sauce
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¼ cup Chinese wine, (or dry sherry)
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¼ cup corn starch
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1 tablespoon white granulated sugar
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2 tablespoons sesame oil
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1 teaspoon ground white pepper