INGREDIENTS
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1 frozen puff pastry, defrosted and unrolled
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2 pounds strawberries, stemmed and quartered
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1/3 cup + 1/4 cup sugar
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1 tablespoon orange zest
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1 tablespoon balsamic vinegar
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12 ounces ricotta
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1 teaspoon lemon juice
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1/2 teaspoon vanilla