INGREDIENTS
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5 cocktail tomatoes or 2 large tomatoes
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1 English cucumber
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1 yellow bell pepper (I used orange)
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1 red bell pepper
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1/2 cup parsley, chopped
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1/4 cup mint, chopped
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1 cup goat cheese, crumbled
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1/2 cup pomegranate seeds
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zest from one lemon
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juice from one lemon
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2 tbsp olive oil
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salt and pepper to taste