Israeli Pickles from Leite's Culinaria
INGREDIENTS
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For the pickled cucumbers
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2 1/2 cups cold water
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1 1/2 cups distilled white vinegar
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1/2 cup granulated sugar
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1/4 cup kosher salt
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1 small yellow onion, thinly sliced
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2 garlic cloves, thinly sliced
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1 teaspoon mustard seeds
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1/4 teaspoon ground turmeric
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1/4 teaspoon dill seeds
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6 to 8 Kirby cucumbers, sliced into thin rounds
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For the pickled cauliflower
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2 1/2 cups cold water
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1 cup distilled white vinegar
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3/4 cup granulated sugar
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1 1/2 tablespoons chaat masala or amba spice mix*
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1 tablespoon kosher salt
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Pinch ground turmeric
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1 large head cauliflower
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1 1/2 teaspoons nigella seeds
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1 garlic clove
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For the pickled red onions
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4 small red onions, thinly sliced
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1 small red beet, sliced into paper-thin rounds
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1 bay leaf
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1 star anise
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1 cinnamon stick
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2 cups distilled white vinegar
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1 cup granulated sugar
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