Israeli Pearl Couscous Recipe

Name: Israeli Pearl Couscous Recipe
Ingredients: 2 ½ TBS Olive Oil; 2 medium shallots (– finely diced (about 1/3 heaping cup)); 2 large Lemons (– zested & juiced (1/4 cup juice) (1 TBS & ½ tsp Zest - DIVIDED)); 1 ½ Cups Israeli Pearl Couscous; 1 ¾ Cups Stock or Water; 1 (8 ounce) Jar Oil-Packed Julienne Sun-Dried Tomatoes (– drained & 2 TBS Oil reserved); 1 (14 ounce) can Chickpeas (– drained & rinsed); 3 ounces Baby Arugula (– or more to taste); 3 large Green Onions (– thinly sliced); 6 ounces Feta Cheese (– crumbled); ½ Cup Fresh Herbs (– chopped (Dill, Basil, Parsley, Chives, Cilantro, Mint) (SEE NOTES)); 3 TBS Toasted Pine Nuts ((SEE NOTES)); Kosher Salt & Ground Black Pepper; ¼ Cup Extra Virgin Olive Oil; 1 small clove Garlic (– minced); 1 tsp EACH: Dijon Mustard & Honey

"This 30 minute Pearl Couscous packs tons of fabulous flavor and is utterly addictive! It's made with simple ingredients in just one pot & can be made in advance! Serve it as a side, lunch or main meal!..."

INGREDIENTS

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2 ½ TBS Olive Oil

•

2 medium shallots (– finely diced (about 1/3 heaping cup))

•

2 large Lemons (– zested & juiced (1/4 cup juice) (1 TBS & ½ tsp Zest - DIVIDED))

•

1 ½ Cups Israeli Pearl Couscous

•

1 ¾ Cups Stock or Water

•

1 (8 ounce) Jar Oil-Packed Julienne Sun-Dried Tomatoes (– drained & 2 TBS Oil reserved)

•

1 (14 ounce) can Chickpeas (– drained & rinsed)

•

3 ounces Baby Arugula (– or more to taste)

•

3 large Green Onions (– thinly sliced)

•

6 ounces Feta Cheese (– crumbled)

•

½ Cup Fresh Herbs (– chopped (Dill, Basil, Parsley, Chives, Cilantro, Mint) (SEE NOTES))

•

3 TBS Toasted Pine Nuts ((SEE NOTES))

•

Kosher Salt & Ground Black Pepper

•

¼ Cup Extra Virgin Olive Oil

•

1 small clove Garlic (– minced)

•

1 tsp EACH: Dijon Mustard & Honey

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