Israeli Hummus (Hummus Masabacha)

Name: Israeli Hummus (Hummus Masabacha)
Yield: 4 cups
Ingredients: cold water; 8 ounces (227 grams) dried chickpeas; 2 tablespoons plus 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 3/4 cup toasted tahini, room temperature; 3 1/2 tablespoons lemon juice; 1-2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh parsley; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika

Israeli Hummus (Hummus Masabacha) was pinched from <a href="https://www.177milkstreet.com/recipes/hummus" target="_blank" rel="noopener">www.177milkstreet.com.</a>

"<p>Small chickpeas work best for hummus; aim for no larger than a green pea. The Whole Foods Market 365 Everyday Value brand worked well. If you only find......"

INGREDIENTS

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cold water

•

8 ounces (227 grams) dried chickpeas

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2 tablespoons plus 1 teaspoon kosher salt

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1/2 teaspoon baking soda 

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3/4 cup toasted tahini, room temperature

•

3 1/2 tablespoons lemon juice

•

1-2 tablespoons extra-virgin olive oil

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1 tablespoon chopped fresh parsley

•

1/2 teaspoon ground cumin

•

1/2 teaspoon paprika

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