Israeli Couscous with Roasted Cauliflower, Cranberries, & Caramelized Onions

Name: Israeli Couscous with Roasted Cauliflower, Cranberries, & Caramelized Onions
Ingredients: 1 head cauliflower, cut into bite size florets; 1 large yellow onion, sliced thin (julienne); 2 tablespoons butter; olive oil as needed; 1 1/2 cups Israeli couscous; 1/4 cup dried cranberries; 1 tablespoon chopped parsley; 2 tablespoons red wine vinegar; pinch of cinnamon; salt and pepper as needed; pinch red pepper flakes

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INGREDIENTS

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1 head cauliflower, cut into bite size florets

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1 large yellow onion, sliced thin (julienne)

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2 tablespoons butter

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olive oil as needed

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1 1/2 cups Israeli couscous

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1/4 cup dried cranberries

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1 tablespoon chopped parsley

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2 tablespoons red wine vinegar

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pinch of cinnamon

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salt and pepper as needed

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pinch red pepper flakes

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