Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots

Name: Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Ingredients: 1/3 cup red wine vinegar; 2 tablespoons sugar; Salt and pepper; 2 shallots, sliced thin; 3 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 1 teaspoon Dijon mustard; ⅛ teaspoon red pepper flakes; 1 recipe Simple Israeli Couscous (see related content), cooled; 4 ounces (4 cups) baby arugula, roughly chopped; 1 cup fresh mint leaves, torn; 1/2 cup frozen peas, thawed; 1/2 cup shelled pistachios, toasted and chopped; 3 ounces feta cheese, crumbled (3/4 cup)

Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots was pinched from <a href="https://www.cooksillustrated.com/recipes/8432-israeli-couscous-with-lemon-mint-peas-feta-and-pickled-shallots?sqn=vMCxHO07NPB4iip%2FjoTB8JnfrS4%2F4TXMk6D%2Bj3nAOsY%3D%0A" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

"These pasta pearls can revitalize a picnic salad—but first you have to cook them right...."

INGREDIENTS

•

1/3 cup red wine vinegar

•

2 tablespoons sugar

•

Salt and pepper

•

2 shallots, sliced thin

•

3 tablespoons extra-virgin olive oil

•

3 tablespoons lemon juice

•

1 teaspoon Dijon mustard

•

⅛ teaspoon red pepper flakes

•

1 recipe Simple Israeli Couscous (see related content), cooled

•

4 ounces (4 cups) baby arugula, roughly chopped

•

1 cup fresh mint leaves, torn

•

1/2 cup frozen peas, thawed

•

1/2 cup shelled pistachios, toasted and chopped

•

3 ounces feta cheese, crumbled (3/4 cup)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes