ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS (A LA WHOLE FOODS)

Name: ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS (A LA WHOLE FOODS)
Ingredients: Salad:; 2 cups Israeli couscous, uncooked; 1 cup dried cranberries; 1 cup toasted pecans, quartered; 2 scallions, minced; Dressing:; 3 tbsp canola oil; 1.5 tbsp champagne vinegar; 1 orange, zest; 1/2 orange, juiced; 1/2 tsp turmeric; 1/2 tsp dried thyme; 1/2 tsp dried tarragon; Salt and pepper to taste

"Based on a delicious product prepared nationwide at Whole Foods Markets. Recipe created and posted by "ach77" on Aug 23, 2006 05:04PM. Source: http://chowhound.chow.com/topics/316846. Blog entry. Accessed July 15, 2009. Thank you, thank you "ach77" ! This couscous is one of my all time favorites! Time: 30-40 mins...."

INGREDIENTS

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Salad:

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2 cups Israeli couscous, uncooked

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1 cup dried cranberries

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1 cup toasted pecans, quartered

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2 scallions, minced

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Dressing:

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3 tbsp canola oil

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1.5 tbsp champagne vinegar

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1 orange, zest

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1/2 orange, juiced

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1/2 tsp turmeric

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1/2 tsp dried thyme

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1/2 tsp dried tarragon

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Salt and pepper to taste

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