Israeli Couscous with Chicken and Peas - A Family Feast
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 1/3 cups Israeli (pearl) couscous
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2 ½ cups chicken broth
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Zest of 2 large lemons
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Juice from 1 large lemon (about ¼ cup)
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2 teaspoons kosher salt
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¼ teaspoon freshly ground black pepper
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½ cup freshly grated Parmesan cheese, plus extra for serving
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4 scallions, finely sliced including both white and green parts
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1 cup frozen peas, thawed
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2 cups shredded and chopped cooked chicken (rotisserie cooked or other cooking method)
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