Israeli Couscous Salad with Summer Vegetables - Green Valley Kitchen

Name: Israeli Couscous Salad with Summer Vegetables - Green Valley Kitchen
Ingredients: 1 cup of Israeli couscous; 1 cup of water; 1/2 veggie bouillon cube – roughly chopped up; 1/4 red bell pepper – finely diced; 1/2 cucumber – peeled and seeded – finely diced; 1 cup of cherry tomatoes – sliced in half; 2 tbs red onion – minced; 1 handful of parsley – minced; 10 olives – roughly chopped; 2 oz of feta – diced; 3 tbs olive oil plus 1 tsp olive oil; 1 tbs red wine vinegar; 1 tsp honey – a small squeeze; 8 twists of black pepper from a pepper mill; A pinch of salt

"Israeli couscous salad with summer vegetables. An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables...."

INGREDIENTS

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1 cup of Israeli couscous

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1 cup of water

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1/2 veggie bouillon cube – roughly chopped up

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1/4 red bell pepper – finely diced

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1/2 cucumber – peeled and seeded – finely diced

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1 cup of cherry tomatoes – sliced in half

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2 tbs red onion – minced

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1 handful of parsley – minced

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10 olives – roughly chopped

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2 oz of feta – diced

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3 tbs olive oil plus 1 tsp olive oil

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1 tbs red wine vinegar

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1 tsp honey – a small squeeze

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8 twists of black pepper from a pepper mill

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A pinch of salt

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