"This Israeli Couscous Salad with Honey Lemon Vinaigrette is so fresh, bright, and satisfying. It's delicious as written, but the options are unlimited!..."
INGREDIENTS
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1 tablespoon butter
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3/4 cups Israeli couscous
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1 cup chicken or vegetable broth
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1/4 cup freshly squeezed lemon juice
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2 tablespoons vinegar (I used a white balsamic)
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2 tablespoons honey
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1/4 cup oil (I used olive oil)
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1 tablespoon Dijon mustard
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1/4 cup sun dried tomatoes, chopped
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4 cups mixed baby greens
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1/4 cup crumbled feta cheese
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1-2 cups chicken, sliced or cubed (I used a rotisserie)
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2 tablespoons fresh basil leaves, torn
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Sprinkle of Everything But the Bagel Sesame Seasoning from Trader Joes (optional)