Israeli Couscous Salad with Feta and Lemon Dressing – WellPlated.com

Name: Israeli Couscous Salad with Feta and Lemon Dressing – WellPlated.com
Ingredients: 1 cup whole wheat Israeli couscous (also called pearl couscous); 1 lemon (zested); 3 tablespoons freshly squeezed lemon juice (from about 1 large lemon); 3 tablespoons extra virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups arugula; 1 medium English seedless cucumber (sliced and quartered); 1 pint cherry tomatoes (or grape tomatoes, halved); 1/2 cup crumbled reduced fat feta cheese; 1/4 cup lightly packed fresh mint leaves (chopped)

"Israeli couscous salad with feta, summer vegetables, and lively lemon dressing. Simple, healthy, and perfect for light meals and sides...."

INGREDIENTS

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1 cup whole wheat Israeli couscous (also called pearl couscous)

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1 lemon (zested)

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3 tablespoons freshly squeezed lemon juice (from about 1 large lemon)

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3 tablespoons extra virgin olive oil

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2 teaspoons Dijon mustard

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1 teaspoon smoked paprika

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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2 cups arugula

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1 medium English seedless cucumber (sliced and quartered)

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1 pint cherry tomatoes (or grape tomatoes, halved)

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1/2 cup crumbled reduced fat feta cheese

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1/4 cup lightly packed fresh mint leaves (chopped)

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