INGREDIENTS
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2 cups Israeli couscous
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3 cups water
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1 pint grape tomatoes, halved
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1/2 a large red onion, finely diced
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1 large bunch of basil (approx. 10 stems)
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1/2 cup olive oil
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2 fresh lemons, juiced
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sea salt
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fresh ground black pepper
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grated Parmesan cheese (optional)