"Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. —Angela Spengler, Tampa, Florida..."
INGREDIENTS
•
2 teaspoons olive oil
•
1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced
•
1 small onion, finely chopped
•
1 celery rib, finely chopped
•
1 garlic clove, minced
•
1 cup reduced-sodium chicken broth
•
1 cup water
•
1/4 teaspoon crushed red pepper flakes
•
1-1/4 cups uncooked pearl (Israeli) couscous
•
2 tablespoons minced fresh parsley
•
1/4 cup crumbled feta cheese, optional