"Israeli couscous (aka pearl couscous) is a fast and easy side dish! This tiny pasta is irresistible tossed with lemon and olive oil...."
INGREDIENTS
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1 cup Israeli couscous or pearl couscous
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1 1/2 cups water (or broth)
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1/4 teaspoon garlic powder
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1/2 teaspoon plus 1/8 teaspoon kosher salt
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1 tablespoon olive oil
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1 tablespoon chopped parsley
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Zest of 1/2 lemon