Israeli Chicken Sofrito

Name: Israeli Chicken Sofrito
Prep time: 20 min
Cook time: 1 h 55 min
Yield: 8
Ingredients: 8 bone-in skin-on chicken thighs; 2 tbsp extra virgin olive oil; 2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks; 1 medium sweet potato, peeled and cut into 1 1/2-inch chunks; 2 medium yellow onions, sliced; Salt and freshly ground black pepper; 1 1/2 cups chicken stock; 1 3/4 tsp paprika; 1 1/4 tsp turmeric; 1/2 tsp garlic powder; 3 bay leaves; 6 qt. Dutch oven or heavy pot with lid, slotted spatula

Israeli Chicken Sofrito was pinched from <a href="http://toriavey.com/toris-kitchen/2013/07/israeli-chicken-sofrito/" target="_blank">toriavey.com.</a>

INGREDIENTS

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8 bone-in skin-on chicken thighs

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2 tbsp extra virgin olive oil

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2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks

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1 medium sweet potato, peeled and cut into 1 1/2-inch chunks

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2 medium yellow onions, sliced

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Salt and freshly ground black pepper

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1 1/2 cups chicken stock

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1 3/4 tsp paprika

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1 1/4 tsp turmeric

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1/2 tsp garlic powder

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3 bay leaves

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6 qt. Dutch oven or heavy pot with lid, slotted spatula

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