Island Style Linguine

Name: Island Style Linguine
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 14 ounces linguine pasta; 1/2 cup extra-virgin olive oil; 1 clove garlic, minced; 1 tablespoon anchovy paste; 1 tablespoon capers; 1 teaspoon caper juice; 1 pound tomatoes - peeled, seeded, and chopped; 12 pitted black olives, chopped; 1 teaspoon oregano; 1 pinch white sugar; 2 tablespoons chopped fresh basil; 1 teaspoon parsley; salt and ground black pepper to taste

Island Style Linguine was pinched from <a href="http://allrecipes.com/Recipe/Island-Style-Linguine/Detail.aspx" target="_blank">allrecipes.com.</a>

""Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items."..."

INGREDIENTS

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14 ounces linguine pasta

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1/2 cup extra-virgin olive oil

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1 clove garlic, minced

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1 tablespoon anchovy paste

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1 tablespoon capers

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1 teaspoon caper juice

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1 pound tomatoes - peeled, seeded, and chopped

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12 pitted black olives, chopped

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1 teaspoon oregano

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1 pinch white sugar

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2 tablespoons chopped fresh basil

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1 teaspoon parsley

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salt and ground black pepper to taste

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