Island-Style Crab Cake Sliders

Name: Island-Style Crab Cake Sliders
Yield: 1 Serving
Ingredients: 2 cans Pillsbury® refrigerated crusty French loaf; 1/3 cup chopped red bell pepper; 1/2 cup chopped mango; 1 tablespoon chopped seeded jalapeño chile; 1/2 cup reduced-fat mayonnaise; 1 LAND O LAKES® Egg, beaten; 1/2 teaspoon Worcestershire sauce; 1 tablespoon sliced green onion (1 medium); 1/2 teaspoon salt, if desired; 1/2 teaspoon McCormick® Cracked Black Pepper; 1 1/2 cups Progresso® panko bread crumbs; 12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained; 1/4 cup LAND O LAKES® Unsalted or Salted Butter, melted; 1 cup reduced-fat mayonnaise; 2 cloves garlic; 2 tablespoons finely chopped fresh cilantro; 2 teaspoons lime juice

Island-Style Crab Cake Sliders was pinched from <a href="http://www.pillsbury.com/recipes/island-style-crab-cake-sliders/25cf82e3-cad8-4055-a535-073c77ddccc3" target="_blank">www.pillsbury.com.</a>

"Turn Pillsbury® crusty French loaf into buns that hold delicious spicy crab cakes with aioli sauce...."

INGREDIENTS

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2 cans Pillsbury® refrigerated crusty French loaf

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1/3 cup chopped red bell pepper

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1/2 cup chopped mango

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1 tablespoon chopped seeded jalapeño chile

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1/2 cup reduced-fat mayonnaise

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1 LAND O LAKES® Egg, beaten

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1/2 teaspoon Worcestershire sauce

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1 tablespoon sliced green onion (1 medium)

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1/2 teaspoon salt, if desired

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1/2 teaspoon McCormick® Cracked Black Pepper

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1 1/2 cups Progresso® panko bread crumbs

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12 oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz each) special white lump crabmeat, drained

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1/4 cup LAND O LAKES® Unsalted or Salted Butter, melted

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1 cup reduced-fat mayonnaise

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2 cloves garlic

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2 tablespoons finely chopped fresh cilantro

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2 teaspoons lime juice

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