INGREDIENTS
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vegetable cooking spray
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all-purpose flour
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3 tablespoons pineapple topping
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1 1/2 cups sweetened flaked coconut, toasted
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1/4 cup macadamia nuts or filberts, chopped
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2 tablespoons caramel sauce, heated according to package directions
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed