Island Pork Tenderloin Salad Recipe | Epicurious.com
INGREDIENTS
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2 teaspoons salt
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1/2 teaspoon black pepper
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon cinnamon
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2 pork tenderloins (2 1/4 to 2 1/2 pounds total)
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2 tablespoons olive oil
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1 cup packed dark brown sugar
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2 tablespoons finely chopped garlic
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1 tablespoon Tabasco
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3 tablespoons fresh lime juice
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1 tablespoon fresh orange juice
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1 tablespoon Dijon mustard
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1 teaspoon curry powder, toasted
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup olive oil
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3 navel oranges
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5 ounces baby spinach, trimmed (6 cups leaves)
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4 cups thinly sliced Napa cabbage (from 1 medium head)
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1 red bell pepper, cut lengthwise into thin strips
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1/2 cup golden raisins
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2 firm-ripe California avocados
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