Island Pork Tenderloin
INGREDIENTS
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For Pork
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2 pork tenderloins (2 to 2 1/2 pounds total), trimmed
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2 tablespoons olive oil
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For Spice rub
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2 teaspoons salt
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1/2 teaspoon black pepper, ground
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon cinnamon, ground
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For glaze
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3/4 cup packed dark brown sugar
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2 tablespoons garlic, finely chopped
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1 tablespoon Tabasco or Sriracha
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