INGREDIENTS
•
2 tbsp (30 mL) olive or vegetable oil
•
2 lb (1 kg) Stewing Beef Cubes
•
¼ cup (50 mL) all-purpose flour
•
2 garlic cloves, minced
•
1 large onion, cut lengthwise into eighths
•
1 tsp (5 mL) finely grated ginger root
•
1 cup (250 mL) beef broth
•
1 can (28 oz/796 mL)diced plum tomatoes
•
2 tbsp (30 mL) EACH Worcestershire sauce and paprika
•
1 tsp (5 mL) dried sage, crushed
•
1 EACH bay leaf and cinnamon stick
•
½ tsp (2 mL) EACH chili pepper flakes, salt and pepper
•
½ cup (125 mL) EACH raisins and green olives
•
1 Coarsely chopped sweet green pepper