Island Fruit Tart with Coconut Crust

Name: Island Fruit Tart with Coconut Crust
Yield: 1 Serving
Ingredients: 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls; 1 cup coconut; 2 large oranges; 1/2 cup sugar; 1/3 cup cornstarch; 2 (20-oz.) cans pineapple chunks in unsweetened juice, well drained, reserving liquid (about 2 2/3 cups liquid); 4 kiwi fruit, peeled, cut into 1-inch pieces; 1 pint (2 cups) fresh strawberries, quartered

Island Fruit Tart with Coconut Crust was pinched from <a href="http://www.pillsbury.com/recipes/island-fruit-tart-with-coconut-crust/965ae983-00f6-4ce3-9595-1bd857dad1b5" target="_blank">www.pillsbury.com.</a>

"Pillsbury® refrigerated crescent dinner rolls provide a simple addition to a mouth-watering tropical fruit tart – a tasty treat!..."

INGREDIENTS

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1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

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1 cup coconut

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2 large oranges

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1/2 cup sugar

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1/3 cup cornstarch

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2 (20-oz.) cans pineapple chunks in unsweetened juice, well drained, reserving liquid (about 2 2/3 cups liquid)

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4 kiwi fruit, peeled, cut into 1-inch pieces

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1 pint (2 cups) fresh strawberries, quartered

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