INGREDIENTS
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4 1/2 pounds chicken pieces
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1 1/2 teaspoons salt, divided
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3/4 teaspoon pepper, divided
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1 tablespoon vegetable oil
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1 tablespoon butter or margarine
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1 small onion, chopped
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1 cup uncooked long-grain rice
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2 garlic cloves, pressed
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1 (14-ounce) can chicken broth
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1 (13.5-ounce) can coconut milk
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3/4 cup unsweetened pineapple juice
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1/4 teaspoon dried crushed red pepper
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4 green onions, chopped
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1 (3.5-ounce) jar macadamia nuts, toasted and chopped
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Garnish: fresh pineapple