"With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee..."
INGREDIENTS
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2/3 cup packed brown sugar
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1/2 cup sweetened shredded coconut, toasted
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1 package (3.4 ounces) cook-and-serve coconut cream pudding mix
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20 frozen bread dough dinner rolls
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1 can (20 ounces) pineapple tidbits, drained
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1 jar (3 ounces) macadamia nuts, coarsely chopped
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1/2 cup butter, cubed
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