INGREDIENTS
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3 oranges, peeled and sectioned
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1 mango, seeded, peeled and cut into 1-inch chunks
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1 (20-ounce) can pineapple chunks, drained
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3/4 cup maraschino cherry halves
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1/2 cup sweetened flaked coconut, toasted (see Tip)
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2 tablespoons heavy cream
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2 tablespoons honey
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1 tablespoon light brown sugar