Ischler Cookies
INGREDIENTS
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210g butter
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2 small egg yolks
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100g powder sugar
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60g dark chocolate
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300g all-purpose flour
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210g granulated sugar
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60g dark chocolate (for the cream), cut into pieces or melted
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125g butter (for the cream)
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80g dark chocolate (for the icing)
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1 teaspoon butter (for the icing)
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1 teaspoon vegetable oil
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