Isabelle's Orange Cake from the book 'Orange Appeal; Savory and Sweet'

Name: Isabelle's Orange Cake from the book 'Orange Appeal; Savory and Sweet'
Yield: 6
Ingredients: 2 medium to medium-large juice oranges; 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt (increase to 1/2 tsp if using unsalted butter); 8 ounces sugar (one full, packed cup), white or brown (I used brown and suggest it); 8 ounces salted butter, melted; 4 large eggs; 2/3 cup freshly squeezed and strained orange juice; 2 Tablespoons granulated or brown sugar (Again, I used brown); 2 Tablespoons orange liqueur

Isabelle's Orange Cake from the book 'Orange Appeal; Savory and Sweet' was pinched from <a href="https://www.creative-culinary.com/isabelles-orange-cake-book-orange-appeal-savory-sweet/" target="_blank" rel="noopener">www.creative-culinary.com.</a>

INGREDIENTS

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2 medium to medium-large juice oranges

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1 1/2 cups all purpose flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt (increase to 1/2 tsp if using unsalted butter)

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8 ounces sugar (one full, packed cup), white or brown (I used brown and suggest it)

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8 ounces salted butter, melted

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4 large eggs

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2/3 cup freshly squeezed and strained orange juice

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2 Tablespoons granulated or brown sugar (Again, I used brown)

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2 Tablespoons orange liqueur

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