INGREDIENTS
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Cupcakes
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250ml /1 cup pure cream
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220g /1 cup caster sugar
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2 eggs, lightly beaten
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225g/ 1 1/2 cups self raising flour
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Finely grated rind of 1 lemon
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Lemon curd
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125ml/ 1/2 cup lemon juice
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100g butter
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110g/ 1/2 cup caster sugar
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1 egg
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3 egg yolks
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Meringue
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3 egg whites
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110g/ 1/2 cup caster sugar