INGREDIENTS
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1 (18 1/4 ounce) yellow cake mix
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1 1/3 cups water
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1/2 cup vegetable oil
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3 eggs
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1 (20 ounce) crushed pineapple
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1 1/3 cups sugar
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1 (3 1/2 ounce) French vanilla instant pudding
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2 cups cold whole milk
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1 1/2 cups heavy whipping cream
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1 cup flaked sweetened toasted coconut
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