"That is the question and I always assumed I knew the answer, but I was wrong!..."
INGREDIENTS
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1 pound Ribeye Steak (about 1" thick)
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2 teaspoons olive oil (or oil of your choice)
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¼ teaspoon fine grind sea salt (or kosher salt)
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¼ teaspoon black pepper
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¼ teaspoon crushed rosemary
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¼ teaspoon onion powder
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¼ teaspoon garlic powder