Is it a Good Idea to Air Fry a Steak from Frozen?

"That is the question and I always assumed I knew the answer, but I was wrong!..."

INGREDIENTS
1 pound Ribeye Steak (about 1" thick)
2 teaspoons olive oil (or oil of your choice)
¼ teaspoon fine grind sea salt (or kosher salt)
¼ teaspoon black pepper
¼ teaspoon crushed rosemary
¼ teaspoon onion powder
¼ teaspoon garlic powder
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