"Or is it genius?..."
INGREDIENTS
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Kosher salt
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1 lb. spaghetti
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2 tbsp. extra-virgin olive oil
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1 c. torn pitted Castelvetrano or green olives, plus 1/3 c. olive brine
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4 cloves garlic, sliced
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Zest of 1 lemon
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1/3 c. gin or vodka
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2/3 c. heavy cream
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2/3 c. finely grated Parmesan, plus more for serving
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1/3 c. chopped fresh parsley
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3 tbsp. unsalted butter